CT Brasserie:

A PIECE OF PARIS IN THE HEART OF RIO

The successfull concept that for 5 years attracted clients to the Brasserie in São Conrado has now a new address in Barra da Tijuca. The CT Brasserie offers, for starters , hearty composed salads, such as the classic steak tartare or moules marinières. Preeminent among the main courses is the Quinua breaded filet of sole with caramelized banana Baroa Potato Puree. Other suggestions are the Creamy Fettucine with white mushrooms, Shitake and Dried Funghi, Popcorned Rice and the Risotto with Brie, Jamon and arugula The Shopping VillageMall branch brings a novelty: at its entrance it is impossible to miss CT Patisserie. The new bakery from the Family offers a variety of breads and sweets to take home.